Chandamama Sona Masoori Rice
Chandamama Sona Masoori Rice brings the true taste of India. This premium quality rice is known for its fine, soft grains, fragrant aroma, and fluffy texture when cooked.
Whether you're making pulao, pulihora, lemon rice, coconut rice, or sweet paramannam, Chandamama Rice is the perfect choice for every meal, every celebration, and every plate.
For Perfect Fluffy Rice
- Take 1 cup of Chandamama Sona Masoori rice, gently and rinse for 15 - 20 minutes.
- Drain the water completely.
- In a pot, bring 2 cups of water to a boil. Add the soaked rice.
- Cover, reduce heat, and simmer for 15–20 minutes or until water is fully absorbed.
- Remove from heat, let it rest covered for 5 minutes, then fluff with a fork and serve.
Tips for Best Results
For softer rice, add 1 tsp of ghee or oil while cooking.
Nutritional Information
| Nutrient | Average Qty Per 100g |
|---|---|
| Energy | 2005 kj |
| Protein | 7.88 g |
| Total Fats | 0.15 g |
| Saturated | 0 g |
| Carbohydrates | 35.31 g |
| Sugars | 0.5 g |
| Sodium | 38.6 mg |
(Note): The nutritional values listed are indicative.
Storage & Safety
Storage Instructions
Store in a cool, dry place after opening.
Safety Instructions
Do not purchase if pack is open or tampered with.
Origin
Product of India.
Distribution
Imported and Distributed by: CHANDAMAMA AGRI TRADERS PTY LTD